Penne with turkey and brocolli

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Onion;chopped
3 Galic cloves;chopped
⅛ teaspoon Chili flakes;opt
1 can Plum tomatoes;28oz/796 ml pureed with juices
2 cups Turkey;cooked, diced
1 bunch Brocolli;trimmed and cut inot 1 inch pieces Salt
½ teaspoon Pepper
1 pounds Penne; or other tubal pasta
½ cup Parmesan;grated ; opt

Directions

Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked.

Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the Toronto Star From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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