Pennestroika penne with vodka & spicy tomato cream sauce

2 Servings

Ingredients

Quantity Ingredient
⅛ cup Extra virgin olive oil
2.00 large Garlic cloves minced
¼ teaspoon Crushed red pepper flakes
pinch Of salt
15.00 ounce Can diced tomatoes
8.00 ounce Penne or similar pasta
½ cup Heavy cream or half and half
2.00 tablespoon Vodka
¼ cup Chopped parsley

Directions

Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and pinch of salt. Stir to coat with oil. Cook over moderate heat till garlic is golden. Stir in tomatoes and simmer for 15 minutes. Meanwhile boil water and cook pasta al dente. Add drained pasta to skillet with tomato sauce. Add vodka and toss. Add cream and toss. Cover and reduce heat to low. Let sit

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