Penzey's mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mustard powder |
| 3 | ounces | Cool water |
| 3 | ounces | Vinegar |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Salt |
Directions
Combine all ingredients in non-reactive container. Place in jars and let stand 4-8 weeks, depending on how strong you want the mustard.
Posted to CHILE-HEADS DIGEST V4 #067 by Judy Howle <howle@...> on Aug 05, 1997
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