Sweet hot mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry mustard |
| 1 | cup | Malt vinegar |
| 3 | Eggs | |
| 1 | cup | Sugar |
Directions
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened.
Store in fridge. Makes 1-½ to 2 cups.
Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens
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