Old-fashioned mustard

6 Servings

Ingredients

Quantity Ingredient
½ cup White Vinegar
⅓ cup Dry Mustard
¼ cup Water
¾ cup Brown Sugar
2 Eggs, beaten

Directions

In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz.

NOTE: Homemade mustards must be stored in the refrigerator.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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