Pepones et melones (water and honey melons)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Honey melon and water melon both peeled, diced and stoned |
| x | Passum | |
| x | A little bit of honey | |
| 1 | tablespoon | Parsley, minced |
| ½ | teaspoon | Pepper, freshly ground |
| x | A little bit of Liquamen, OR a dash of salt | |
| x | Poleiminze, Silphium, vinegar if desired | |
Directions
INSTRUCTIONS
Cook diced melons in a pan together with spices and herbs until done.
Sometimes Silphium is added.
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