Pepones et melones
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Honey melon; peeled, diced, stoned | |
| ½ | Watermelon; peeled, diced, stoned | |
| 500 | millilitres | Passum |
| Little bit of honey (or passum) | ||
| 1 | tablespoon | Minced parsley |
| ½ | teaspoon | Freshly ground pepper |
| Little bit of liquamen -or- | ||
| 1 | dash | Salt |
| Poleiminze; silphium, vinegar, if wanted | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients.
PEPONES ET MELONES (Water and Honey Melons) Cook diced melons in a pan together with spices and herbs until done. Sometimes Silphium is added.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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