Pepper corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water; lukewarm |
| 3⅓ | cup | White bread flour |
| 2 | tablespoons | Dry milk |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Seasoned pepper |
| ⅓ | cup | Corn meal |
| 1¾ | teaspoon | Active dry yeast |
Directions
This isn't your grandma's corn bread. It's lighter than standard corn bread, with a zing!
Add ingredients according to bread machine manufacturer's insctructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998
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