Pepper seared fillet of beef w grilled radichio and meat jus
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Beef fillets -; (4 fillets) |
½ | cup | Olive oil |
Emeril's Essence; see * Note | ||
¼ | cup | Cracked black pepper |
1 | Radicchio head; cut into quarters | |
1 | Red onion; cut into 1\" rings | |
(keep the rings whole) | ||
2 | tablespoons | Minced shallots |
2 | teaspoons | Minced garlic |
3 | tablespoons | Chopped green onions |
2 | cups | Meat stock |
Salt; to taste | ||
Freshly-ground black pepper; to taste | ||
1 | cup | Truffle mashed potatoes; hot |
(mashed potatoes finished with truffle oil | ||
1 | Bottle Truffle oil | |
2 | tablespoons | Chopped green onions |
Directions
* Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Preheat the grill. Season the fillets with 2 tablespoons olive oil, Emeril's Essence, and cracked pepper. In a saute pan, heat 2 tablespoons olive oil. When the oil is hot, sear the meat for 3 to 4 minutes for medium rare. Toss the radicchio and onions with 2 tablespoons olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 minutes on each side and remove. Julienne the vegetables. In a saute pan, heat the remaining olive oil. When the oil is hot, saute the shallots, radicchio, and onions for 1 minute. Add the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 minutes. Season with salt and pepper. In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2388 broadcast 10-10-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-11-1996
NOTES : Joe's note: That 1 cup of mashed potatoes may be an error. I think it should be at least 4 cups.
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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