Pepper seared fillet of beef with grilled radichio

4 servings

Ingredients

Quantity Ingredient
2.00 pounds beef fillets -; (4 fillets)
½ cup olive oil
1 emeril's essence; see * note
¼ cup cracked black pepper
1.00 radicchio head; cut into quarters
1.00 red onion; cut into 1 rings
1 (keep the rings whole)
2.00 tablespoon minced shallots
2.00 teaspoon minced garlic
3.00 tablespoon chopped green onions
2.00 cup meat stock
1 salt; to taste
1 freshly-ground black pepper; to taste
1.00 cup truffle mashed potatoes; hot
1 (mashed potatoes finished with truf; fle oil
1.00 bottle truffle oil
2.00 tablespoon chopped green onions

Directions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the grill. Season the fillets with 2 tablespoons olive oil, Emeril's Essence, and cracked pepper. In a saute pan, heat 2 tablespoons olive oil. When the oil is hot, sear the meat for 3 to 4 minutes for medium rare. Toss the radicchio and onions with 2 tablespoons olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 minutes on each side and remove. Julienne the vegetables. In a saute pan, heat the remaining olive oil. When the oil is hot, saute the shallots, radicchio, and onions for 1 minute. Add the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 minutes. Season with salt and pepper. In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2388 broadcast 10-10-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-11-1996

NOTES : Joe's note: That 1 cup of mashed potatoes may be an error. I think it should be at least 4 cups.

Recipe by: Emeril Lagasse

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