Peppered beef with green onions and radishes

1 servings

Ingredients

Quantity Ingredient
⅓ cup Red wine
1 tablespoon Sugar
1½ teaspoon Black pepper
1 teaspoon Fennel seeds
1 pounds Flank steak - slice 1/4\" strips
3 teaspoons Olive oil
2 bunches Scallions - cut
12 Radishes - slice 1/4\" pieces
¾ cup Chicken stock
2 tablespoons Soy sauce
1 tablespoon Arrowroot or cornstarch

Directions

Directions: In a mixing bowl, whisk together the wine, sugar, black pepper and fennel seeds. Add the steak strips and toss to combine. Allow to marinate for 2 hours or overnight in refrigerator. In a large saut‚ pan, heat the oil until very hot. Strain the meat from the marinade (save marinade) and add the meat to the pan. Saut‚ to brown on all sides. Add the scallions and radishes and saut‚ for 2 minutes. Add the reserve marinade, chicken stock, and soy sauce. Stir to combine and bring to a simmer. Stir in the arrowroot to thicken sauce. Allow to cook for 2 minutes.

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