Peppered hungarians

3 servings

Ingredients

Quantity Ingredient
3 Hungarian or Chukar partridges
Salt
Pepper
Salad Oil
¼ cup Garlic cloves, minced
3 smalls Onions, sliced thin
3 larges Green Peppers, chopped fine
¼ cup Dry Sherry
2 cups Pimentos, chopped or 1 ea 4 oz. can of pimentos
2 cups Water

Directions

Split partirdges, salt and pepper, and roll in flour. Heat oil in deep skillet, brown halves of partidges on both sides and as they are browning, add garlic and onions.

Put birds in Dutch oven or deep casserole and add rest of ingredients. Cook for approx. 45 minutes or until tender.

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