Pheasant porkolt - hungary

6 servings

Ingredients

Quantity Ingredient
1 Pheasant-disjointed
3 teaspoons Tomato puree
1 large Onion-chopped
3 Pimentos-diced
1 tablespoon Paprika
Salt & pepper to taste

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Sprinkle the pheasant with the salt and pepper and let stand for two or three hours. Saute the onions in a little lard or oil and lightly brown. Mix in the puree and season with salt and paprika. Then add the pheasant, brown on all sides, add a little water and simmer until pheasant is tender. Garnish with the sliced and previously cooked pimentos.

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