Peppered salmon fillet with minted tomato salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped Tomato |
| ¼ | cup | Red Onion; Finely Chopped |
| 2 | tablespoons | Chopped Fresh Mint |
| 1 | tablespoon | Chopped Fresh Basil |
| 1 | tablespoon | Chopped Jalapeno Pepper |
| 1 | tablespoon | Lemon Juice |
| 4 | Salmon Fillets; 1 1/2 Inches Thick | |
| Vegetable Cooking Spray | ||
| 2 | tablespoons | Coarsely Ground Pepper |
| Fresh Mint; Optional | ||
Directions
Combine first 6 ingredients in a bowl. Preheat broiler. Place salmon on a broiler pan coated with cooking spray; spread each fillet with ½ teaspoon of mustard. Sprinkle with pepper. Broil 10 minutes or until desired degree of doneness. Let stand 2 minutes. Serve with tomato salsa. Garnish with fresh mint, if desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Jun 21, 1999, converted by MM_Buster v2.0l.
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