Peppermint frango's

36 servings

Ingredients

Quantity Ingredient
4 ounces Unsweetened chocolate>
2 Sticks unsalted butter, softened
2 cups Superfine sugar
4 Eggs
2 teaspoons Vanilla
2 teaspoons Peppermint extract
1 cup Vanilla wafers, finely ground

Directions

Melt the chocolate over a double boiler over low heat. Set aside to cool. Cream butter and sugar til light and fluffy. Whip into the cooled chocolate. Beat in eggs;one at a time. Continue mixing til sugar and eggs are well blended and sugar dissolves. Stir in vanilla and peppermint extract---> Sprinkle half of ground wafers in cupcake liners. Spoon in the filling. Sprinkle remainder of the crumbs over the top. Freeze til set. Serve frozen....makes 36 A sweet for a sweetie From: Sharon Stevens Date: 09-25-94

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