Peppermint fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Single (light) cream |
| 1 | cup | Icing (confectioner's) sugar |
| 6 | teaspoons | Cornflour (cornstarch) |
| Peppermint essence; to taste | ||
| Mini chocolate cakes (use a simple chocolate sponge mixture and petit fours baking cases) | ||
Directions
From: sharon@... (Sharon Curtis) Date: 27 Aug 1995 20:09:39 -0600 Put cream and sugar into a saucepan and heat gently until almost boiling.
Blend cornflour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened. Add essence, to taste, then pour into a fondue pot and serve hot with mini chocolate cakes. (Serves 4) REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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