Peppermint sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 1 | pinch | Salt |
| 1 1/16 | cup | Lemonjuice |
| 1 | bunch | Peppermintleaves, fresh and |
| Finely chopped. | ||
Directions
1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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