Peppermint ice cream #2

24 Servings

Ingredients

Quantity Ingredient
2½ cup Milk
2¾ cup Sugar
1 teaspoon Salt
2½ cup Half and half
1½ teaspoon Vanilla extract
6 cups Whipping cream
2 cups Peppermint candy
4 cups Milk
3¾ cup Sugar
1¼ teaspoon Salt
4 cups Half and half
2 teaspoons Vanilla extract
9 cups Whipping cream
3 cups Peppermint candy

Directions

FOR 6 QUARTS

From: ak399@... (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate 30 minutes.

Place peppermint candies in a plastic bag. Break into large pieces (about ¼ inch) by pounding with a mallet or rolling pin. Stir into chilled mixture. Freeze as directed.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes