Chocolate mint ice cream pie pt 2
113 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
spatula or a large spoon, scoop up some of the chocolate curls and sprinkle them over the top of the ice cream pie avoiding the areas with the piped whipped cream decoration. Freeze the pie. Place the pie in the refrigerator 30 minutes before serving.
Yield: 8 to 10 servings.
POSTER'S NOTES: On her birthday before going off to college sometime back, our daughter requested this Chocolate Mint Ice Cream Pie (from Chocolatier) instead of the usual birthday cake. It was a very elegant dessert which we topped with real-chocolate candles, making for a beautiful presentation.
Plus, as she said, it was absolutely delicious! Our family loved it; hope you do too.
Regards, Helen Simmons <simmons@...> Posted to TNT recipes 10/1/97
Per serving: 22 Calories; 1g Fat (46% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe by: Chocolatier, September 1988 From The Chocolate Archives, Dec 1997,
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