Pepperoni-pizza burgers

6 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
15 ounces Pizza sauce -- canned
1 teaspoon Dried oregano
½ Onion
½ Green bell pepper
1 ounce Pepperoni slices
½ cup Mozzarella cheese --
Shredded
½ cup Sliced mushrooms
6 Hamburger buns -- split

Directions

In a skillet, brown ground beef; drain. Stir in pizza sauce and oregano. In a food processor, chop onion, pepper, pepperoni; add to beef mixture. Simmer 20-25 minutes.

Spoon onto buns, top with cheese and mushrooms. Serve immediately.

Serving Ideas : Make these for school pot-luck meetings -- kids love them.

NOTES : The sauce can be made ahead and reheated when needed. It will freeze well, up to three months.

Recipe By : Jo Anne Merrill

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