Hot pepper burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ground chuck or hamburger | ||
| Hot peppers; (your choice of | ||
| ; Hungarian, Jalapeno | ||
| ; or Serrano) | ||
| Mayonnaise | ||
| Mustard | ||
| Cheddar or Colby cheese | ||
| Cilentro; (Mexican parsley) | ||
| Bread slices | ||
| Salt and pepper; (to taste) | ||
Directions
Pre-heat broiler. Form burger patties to conform to bread slices. Spread mayonnaise or mustard on the desired number of slices and place burgers on the bread slices. Place on ungreased cookie sheet and broil till melted (20-30 seconds). Slice hot peppers and place on melted cheese. Chop cilentro (2 teaspoons), sprinkle over burgers and serve. Zippy and delicious.
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Black bean chili burgers
- Chili burgers
- Chili burgers 2
- Chili cheese burgers
- Chili spiced hamburgers
- Grilled burgers
- Hot cheese burgers
- Hot n' spicy beef burgers
- Hot pepper pickles
- Hot peppers
- Pepper burgers
- Pepper cheese-stuffed burgers
- Pepper parmesan burgers
- Pepperoni pizza burgers
- Pepperoni-pizza burgers
- Pizza burgers
- Spiced hamburgers
- Spicy bean burgers
- Spicy blackened burgers
- Spicy chicken burgers