Peppery grilled garlic bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick unsalted butter; room temperature | |
| 3 | Cloves (large) garlic; pressed | |
| 1 | teaspoon | Ground pepper |
| 1 | teaspoon | Fresh lemon juice |
| 16 | slices | (1-inch thick) French bread or sourdough baguette |
| ⅓ | cup | Olive oil |
Directions
Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter.
HARTMANS@...
(JACK AND KAY HARTMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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