Peppery london broil with potato packets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | EACH paprika, dry mustard and chili powder |
| ½ | teaspoon | EACH garlic powder, coarsely ground pepper |
| ⅛ | teaspoon | Cayenne |
| 1 | pounds | 1-inch-thick boneless beef top round, fat trimmed |
| 1½ | large | Red-skinned potatoes, scrubbed, thinly sliced |
| 1 | Red bell pepper, halved, cored, cut in narrow strips | |
| 1 | medium | Onion, thinly sliced |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | EACH dried thyme and salt |
Directions
Mix spice rub ingredients in a small bowl. Have ready four 12-inch-long strips of heavy duty foil. Rub spice rub onto both sides of meat. Heat grill.
Mix remaining ingredients in a bowl. Divide mixture among the 4 pieces of foil, placing mixture near one end. Fold in half to form packet; fold edges to seal completely.
Grill packets 25-30 minutes, turning over once, until potatoes are tender when pierced. After packets have cookied 25 minutes (remove if done), add steak to grill. Grill 5-7 minutes per side for rare, 7-9 minutes for medium and 9-11 minutes for well done. Recipe by: Women's Day - 4/22/97 Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@...> on May 13, 1997
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