Drunken london broil
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2.5-3.0 lb London broil | |
| ½ | Can beer | |
| 1 | ounce | Irish whiskey |
| ½ | cup | White wine |
| ½ | cup | Peanut oil |
| 1¼ | teaspoon | Dry mustard |
| ½ | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Orange marmalade |
| 1 | Clove garlic minced | |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Pepper to taste |
Directions
Mix marinade ingredients together & pour into a long casserole dish.
Place the meat into this mixture and then spoon someover the top.
Cover & place into the refrigerator. Turn meat every 6-8 hours. After 24 hours it is ready to cook. Grill over coals to taste. Brush with marinade as it cooks. Excellent tasting marinade.....very good on ribs too!
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