Peppery steak with pan fries and gravy

4 Servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
6 mediums New red potatoes; cut into wedges
¼ teaspoon Salt
¼ teaspoon Pepper
⅓ cup All purpose flour
¼ teaspoon Salt
⅛ teaspoon Pepper
4 Beef cubed steaks
1 tablespoon Butter or margarine
1 tablespoon All purpose flour
1 cup Milk
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

POTATOES

STEAK

GRAVY

In 10" skillet melt ¼ cup butter until sizzling. Add remaining potato ingredients. Cook over medium high heat, turning occasionally, until golden brown (10 to 15 minutes). Place potatoes on platter; keep warm while preparing steaks and gravy

In 9" pie pan stir together all steak ingredients except steaks. Coat both sides of steaks with flour mixture. Place 2 steaks in same skillet. Cook over medium high heat until brown and crispy (3 minutes on each side).

Remove steaks to platter with potatoes. Cook remaining steaks. Reduce heat to medium. In same skillet with drippings and brown particles melt 1 tablespoon butter; stir in 1 tablespoon flour. Cook, stirring occasionally, until smooth and bubbly (1 minute). Stir in remaining gravy ingredients.

Continue cooking, stirring occasionally, until gravy thickens (4 to 5 minutes). Serve over steaks and potatoes.

Typed and Busted by Carriej999@...

Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 22, 1998

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