One pan potatoes and pepper steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes, sliced 1/4\" thick |
| Microwaved 6-10 minutes until tender | ||
| 1 | pounds | London broil, thinly sliced |
| 1 | tablespoon | Garlic pepper |
| 2 | tablespoons | Olive oil |
| 1 | each | Green pepper, cut into thin strips |
Directions
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef, toss until heated through. Seaon with salt. Recipe by: The Potato Board From: ghasting@... (Greg Hastings) Date: Sun, 04 Aug 1996 00:25:32 GMT
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