Peppy macaroni
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | ( 7 1/4 oz.) macaroni and cheese dinner |
2 | Eggs, lightly beaten | |
1 | Jar (8 oz.)pizza sauce | |
40 | Slices pepperoni (about 2 | |
1/2 oz.) | ||
2 | cups | (8 ounces) shredded mozzarella cheese |
Directions
Prepare macaroni and cheese according to package directions. Fold in eggs.
Spread into a greased 13 inch x 9 inch x 2 inch baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350øF for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 21, 1998
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