Smoky macaroni

6 Servings

Ingredients

Quantity Ingredient
¼ cup Chopped sweet red pepper
2 tablespoons Chopped onion
1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
1 cup Milk
1 pack (16 oz.) miniature smoked sausage links
8 ounces Process American cheese, cut into 1/2 inch cubes
1 cup Frozen peas
4 cups Cooked elbow macaroni

Directions

In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for 5 - 10 minutes or until the cheese is melted, stirring occasionally. Add the macaroni; cook 5-10 minutes longer or until heated through. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@...

Source: Quick Cooking

Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin" <cjhartlin@...> on Jan 11, 1999

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