Peppy sea-food sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Chili sauce |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Prepared horseradish |
| 1 | teaspoon | Worcestershire sauce |
| 2 | drops | Tabasco or other bottled hot |
| Pepper sauce | ||
Directions
Combine ingredients and chill thoroughly. Serve with shrimp. Makes about ½ cup.
Source: BH & G Barbecue Book, 1965
Related recipes
- Cocktail sauce for seafood
- Marinara seafood sauce
- Mighty red's seafood sauce
- Peppy macaroni
- Peppy pasta salad
- Quick seafood cocktail sauce
- Red seafood sauce
- Saucy seafood snappetizer
- Seafood barbecue sauce
- Seafood cocktail sauce
- Seafood cocktail sauce (prodigy)
- Seafood cocktail sauce 2
- Seafood dip
- Seafood filling and sauce
- Seafood fritter sauce
- Seafood in cream sauce
- Seafood sauce for cheese puffs
- Shrimp sauce
- Spicy seafood barbecue sauce
- Super seafood