Perchand's oatmeal bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1¼ | cup | Water |
| 2 | tablespoons | Sugar |
| 1½ | tablespoon | Non-fat dry milk |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter (melted) |
| ¾ | cup | Applesauce |
| 1 | teaspoon | Cinnamon |
| 1¾ | cup | Oatmeal -- (Rolled Oats) |
| 3 | To 4 c | |
| Good | ||
| ½ | cup | Finely ground walnuts |
| Bread flour -- half wheat | ||
Directions
Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins.
Add remaining ingredients while mixer is running until batter thickens.
Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins.
Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3& 6 for second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the microwave method and use the conventional rising system.
Recipe By : Penchard/
File
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