Perchand's oatmeal bread

1 Servings

Ingredients

Quantity Ingredient
1 pack Yeast
1¼ cup Water
2 tablespoons Sugar
1½ tablespoon Non-fat dry milk
1½ teaspoon Salt
1½ tablespoon Butter (melted)
¾ cup Applesauce
1 teaspoon Cinnamon
1¾ cup Oatmeal -- (Rolled Oats)
3 To 4 c
Good
½ cup Finely ground walnuts
Bread flour -- half wheat

Directions

Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins.

Add remaining ingredients while mixer is running until batter thickens.

Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins.

Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3& 6 for second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the microwave method and use the conventional rising system.

Recipe By : Penchard/

File

Related recipes