Banana oatmeal bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| 1 | Extra-large egg | |
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Mashed very ripe bananas |
| 3 | tablespoons | Brown sugar |
| 1½ | teaspoon | Salt |
| 4 | tablespoons | Powdered buttermilk |
| 1 | cup | Quick-cooking oats |
| 2½ | cup | Unbleached white flour |
| ⅓ | cup | Steel-cut oats*** |
| 2 | teaspoons | Active dry yeast |
Directions
***Soak oats in ⅓ cup boiling water until the mixture is at room temperature. Place all ingredients in the machine in order suggested by manufacturer and program for basic bread.
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