Shirred or baked eggs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs |
| 6 | tablespoons | Milk |
| 1½ | tablespoon | Butter |
| ⅔ | cup | Soft bread crumbs |
| Salt and pepper | ||
Directions
Break eggs carefully. Slip each egg into a well-oiled muffin tin or ramekin which has been lined with soft crumbs. Add 1 tablespoon milk, seasonings, and bits of butter to each egg. Bake in moderate oven (375 F) until white is firm and yolk is coated with a thin, white film. 6 servings. The Household Searchlight
Related recipes
- Baked (shirred) eggs
- Baked egg dish
- Baked eggs
- Baked stuffed eggs
- Dinner eggs
- Elegant baked eggs
- Favorite baked eggs
- Framed eggs
- Old fashioned shirred eggs
- Old-fashioned shirred eggs
- Perfect baked eggs
- Scalloped eggs
- Scrambled eggs
- Shirley's eggs
- Shirred eggs
- Shirred eggs (baked)
- Shirred eggs a' la reine
- Shirred eggs and smoked pork chops
- Shirred eggs with basil or tarragon
- Stuffed baked eggs