Perfect pan-fried chicken w/pan gravy (mike reeh)

1 servings

Ingredients

Quantity Ingredient
8 Pieces cut-up chicken
Seasoned flour; (1 cup flour, 1
; tablespoon paprika,
; 1 teaspoon black
; pepper)
¼ cup Butter
2 tablespoons Seasoned flour; (see above)
16 ounces Chicken stock

Directions

Heat skillet and add ¼ cup butter. Mix flour, paprika, black pepper. Dip chicken in seasoned flour and brown chicken on each side and cover pan.

Cook chicken over medium heat for about 20 minutes (internal temperature of 160 degrees F). Remove chicken; add 2 tablespoons seasoned flour to pan to make the roux (gravy). Whip chicken stock into pan and pour over chicken.

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