Perfect pan gravy (mike reeh/thunder bay)

1 servings

Ingredients

Quantity Ingredient
1 cup Celery
1 cup Carrots
1 cup Onion
1 tablespoon Whole black peppercorns
3 Bay leaves

Directions

When bird comes out of oven, remove it to a platter. Add some additional chicken stock to your roaster and bring this mixture to a boil. Then strain into a saucepan. Thicken turkey stock with a mixture of cornstarch and water (equal parts). The thicker you like your gravy the more starch mixture you add.

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