Persimmon butter

5 pints

Ingredients

Quantity Ingredient
8 cups Persimmon puree
1 cup Orange juice
1½ cup Honey
Grated rind of 1 orange

Directions

Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal. Process pint jars for 15 minutes in boiling water bath. Makes about 5 pints. Try on toast or English muffins.

Typed for you by Loren Martin Cyberealm BBS and home of KookNet Watertown NY 315-786-1120

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