Persimmon nut dessert

3 servings

Ingredients

Quantity Ingredient
2 cups Persimmon pulp
2 cups Sugar
1¾ cup Flour
2 Eggs beaten
2 teaspoons Baking powder
1 cup Half and half cream
1 cup Buttermilk
1 teaspoon Soda
⅓ cup Melted butter
1 cup Chopped pecans

Directions

Combine pulp, sugar and eggs. Add flour and baking powder alternately with cream, buttermilk and soda. Add butter, cinnamon and nuts. Stir well and pour into 13 x 9 x 3 inch pan which has been buttered. Bake at 325 degrees for 1 hour. Randy Rigg Submitted By RANDY RIGG On 08-29-95

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