Persimmon date nut bread

1 loaf

Ingredients

Quantity Ingredient
¼ cup + 2 tb butter
1 cup Sugar
2 Eggs
1 teaspoon Baking soda
1 cup Persimmon pulp
1 teaspoon Baking powder
2 cups All-purpose flour
½ teaspoon Salt
⅓ teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Cloves
1 cup Chopped dates
1 cup Chopped nuts

Directions

Cream butter, gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition.

Combine pulp and soda. Let stand until soda is dissolved. Add to creamed mixture, blending well.

Combine next ingredients, gradually adding to batter.

Beat well. Stir in dates and nuts. Pour into greased loaf pan.

Bake at 350 degrees for 40 to 60 minutes, or until pick comes out clean.

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