Persimmon drop cookies

1 Servings

Ingredients

Quantity Ingredient
1 egg

Directions

½ ts cinnamon

½ ts cloves

½ ts nutmeg

½ ts baking soda

½ ts salt

2 c flour

1 c persimmon -- pulp

½ c shortening

1 c sugar

1 c raisins

1 c walnuts -- chopped

Cream shortening and sugar. Add beaten egg. Sift together dry ingredients. Add alternately with persimmon pulp stirring well between each addition. Stir in nuts and raisins. Drop on greased baking sheet and bake at 375 degrees F for 15 minutes.

Recipe By : Vicki Oseland, 73773,3021 From: "Robert

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