Persimmon pudding 2

8 Servings

Ingredients

Quantity Ingredient
½ teaspoon Baking soda
2 cups Persimmon pulp
2½ cup Sugar
2 Eggs
2 cups All-pupose flour
2 teaspoons Baking powder
½ teaspoon Cinnamon
¼ teaspoon Vanilla
Pinch of salt
2½ cup Milk
4 tablespoons Melted butter

Directions

Stir baking soda into persimmon pulp. Add sugar and eggs; beat well.

Add flour, baking powder, cinnamon, vanilla and salt; stir to combine. Stir in milk and melted butter. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The pudding will poof up but will fall when it's removed from the oven.

Serve with either whipped cream or caramel sauce.

Related recipes