Persimmon pudding 3

6 Servings

Ingredients

Quantity Ingredient
1 cup Flour
½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Cinnamon
¾ cup Sugar
½ cup Seedless raisins
½ cup Chopped nuts
1 cup Fresh persimmon pulp
⅓ cup Milk
1 teaspoon Vanilla

Directions

Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingredients and stir into flour mixture. Turn into greased mold, filling it about ⅔ full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6.

Related recipes