Persimmon pudding 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 3 | ounces | Butter |
| 1 | cup | Sugar |
| 1 | cup | Persimmon pulp |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Milk |
Directions
Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees.
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