Persimmon pudding 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Persimmon pulp |
| 2 | cups | Flour |
| 3 | cups | Milk |
| 2 | cups | White sugar |
| 1 | cup | Brown sugar |
| 6 | ounces | Margarine |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| 2 | teaspoons | Vanilla |
| ½ | teaspoon | Pumpkin pie spice |
| ½ | teaspoon | Cinnamon |
Directions
mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg. for 40 min., reduce heat to 350 for another 10 min.
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