Persimmon torte

3 servings

Ingredients

Quantity Ingredient
1 cup Brown sugar
½ cup Lard
1 Egg
1 cup Persimmon pulp
2½ cup Flour
1 teaspoon Soda
1 teaspoon Cinnamon
½ teaspoon Baking powder
½ cup Nuts

Directions

Cream sugar and lard. Add egg, persimmon pulp, mix and add dry ingredients. Bake in 2 layer cake pans at 375 degrees until firm.

Split layers. Frost with any carmel frosting mix and substitute persimmon pulp for the water called for. Randy Rigg Submitted By RANDY RIGG On 08-28-95

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