Pesto 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Packed fresh basil leaves |
| 2 | Garlic cloves, minced | |
| ¼ | cup | Pine nuts |
| 1¼ | cup | Extra-virgin olive oil |
| ½ | cup | Parmesan cheese |
| ½ | cup | Romano cheese |
| ¾ | teaspoon | Salt |
Directions
Place basil and garlic in a blender or food processor and puree. Add oil and mix thoroughly, then blend in parmesan and romano cheeses.
Fold in pine nuts with a spatula.
Enjoy!
Chris