Pesto uses 1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | LINGUINE |
| ⅓ | cup | PESTO |
| ⅓ | cup | SOUR CREAM |
| SALT AND PEPPER | ||
| 1 | TOMATO, chopped | |
| 2 | GREEN ONIONS, chopped | |
Directions
COOK LINGUINE UNTIL AL DENTE. DRAIN AND TOSS WITH PESTO, SOUR CREAM.
SPRINKLE WITH TOMATO AND ONIONS.
Posted to MM-Recipes Digest by valerie@... (valerie) on Aug 24, 1999