Pesto dijon pizza

4 Servings

Ingredients

Quantity Ingredient
½ cup Parsley, chopped
⅓ cup Grey Poupon Dijon Mustard
¼ cup Walnuts, chopped
1 tablespoon Olive oil
2 tablespoons Grated Parmesan cheese, divided
1½ teaspoon Dried basil leaves, divided
2 packs (8 oz) small prepared pizza crusts
4 ounces Thinly sliced deli baked ham
3 Plum tomatoes, sliced
1 cup Mozzarella cheese, shredded

Directions

In small bowl, combine parsley, mustard, walnuts, oil, 1 tbsp Parmesan cheese and 1 tsp basil. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet. Bake at 450 for 8-10 minutes or until cheese melts. Cut into wedges; serve warm.

MC Formatting by taillon@...

Recipe by: Grey Poupon Posted to EAT-L Digest 30 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997

Related recipes