Pesto salmon and sea scallops with lemon/garlic beurre bla
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Basic pesto |
| 4 | Salmon fillets (6 oz each) | |
| 1 | cup | Herbed bread crumbs |
| 8 | larges | Sea scallops |
| Lemon/Garlic Beurre Blanc | ||
Directions
Brush the Basic Pesto on top of each salmon fillet. Sprinkle the herbed bread crumbs on top. Preheat the oven to 375øF. In an oiled baking dish place the salmon and the scallops. Bake them for 12 to 15 minutes, or until they are just done. Turn them over once. On each of 4 individual servings plates place the Lemon Roasted Garlic Beurre Blanc. Place a salmon fillet and two sea scallops on top of the sauce.
Recipe By :
File
Related recipes
- Baked salmon with pesto and lemon
- Bay scallops with spinach and garlic
- Broiled scallops w/lemon
- Broiled scallops with lemon
- Grilled salmon with creamy pesto^
- Lemon and pesto salmon
- Pasta with scallops and lemon mustard butter
- Pesto roasted halibut
- Pesto salmon & sea scallops with lemon/garl
- Pesto salmon and sea scallops with lemon/garlic beurre bl
- Pesto salmon with pan-roasted potatoes
- Pistachio encrusted salmon with beurre blanc
- Poached salmon w/sauce beurre
- Salmon and tomato scallop
- Salmon in pesto sauce
- Salmon with pesto sauce
- Salmon with pistachio basil butter
- Sauteed bay scallops with lemon butter
- Sauteed salmon with dill lemon pesto
- Scallops in pesto