Baked salmon with pesto and lemon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | To 1 1/3 lbs salmon fillet | |
| ⅛ | teaspoon | Salt |
| Freshly ground black pepper, to taste | ||
| ¼ | cup | Prepared pesto |
| 6 | slices | Lemon |
Directions
Lemon wedges
Place salmon in lightly oiled baking pan. Sprinkle lightly with salt and pepper. Spread pesto over salmon. Top with lemon slices. Bake in pre-heated 450-degree oven 12 minutes per inch of thickness. Test for doneness. Serve salmon with lemon wedges.
Makes 4 servings. (\\ \\\\_ _/(\\ Q Q \\) =(_T_)= ...Hoppin' outta Sandee's Kitchen for ya ;)! "
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