Pesto sauce for spaghetti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Tomato paste |
| 12 | ounces | Vegetable broth; (may use water) |
| 2 | ounces | (or less)parmesan cheese; grated |
| 1 | teaspoon | Chili powder |
| 2 | teaspoons | Garlic; minced |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cayene pepper; (opt) |
Directions
Blend all the ingredients in a saucepan and allow to simmer. The longer it simmers the greater the taste.
Posted to TNT Recipes Digest by Vanspengen <vanspengen@...> on Apr 01, 1998
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