Pesto spaghetti

1 servings

Ingredients

Quantity Ingredient
½ cup Parsley;minced
2 cups Basil;minced, firm packed
1 teaspoon Salt
⅛ teaspoon Pepper;white
4 Garlic;minced;cloves
2 tablespoons Butter
½ cup Olive Oil
¾ cup Parmesan Cheese
1½ pounds Spaghetti;thin
¼ cup Pine Nuts;minced

Directions

Combine basil, pine nuts, parsley and garlic in processor or blender and puree; add oil and butter gradually in a slow, steady stream until mixture is the consistency of mayonnaise. Add white pepper and salt to taste. Combine pesto sauce and cooked spaghetti in a large shallow serving bowl and toss well.

Serve immediately with Parmesan cheese.

Finely chopped walnuts substitute for pine nuts.

The sauce can be frozen.

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